HOW TO EAT PROPERLY
#1
The Bassets Sherbert Fountain
The sherbet fountain is, potentially, a very difficult sweet to eat properly. There are a number of distinct phases that must be gone through in order to properly enjoy this sparkling treat.
For those who are unfamiliar with the design of the product, it is a cylinder of yellow paper, filled with sherbert powder (which used to be mixed with water for a tasty, if somewhat insipid drink) supplied with a straw made of liquorice. This poked out the end, somewhat in the manner of a fuse in a stick of dynamite. This straw was supposed to be used to suck up the powder. The uninitiated would assume that this would be a simple process. In fact, many stages were required.
Stage 1 - Straw Preparation
The straw was constructed using a machine that nipped the liquorice into sections. As a result, both ends of the liquorice straw were closed. In order to be able to use it, it was necessary to remove the straw from the packaging, and bite a small length of liquorice from each end, and then reinsert the straw.
The paper was twisted in a CLOCKWISE direction and it was necessary to gently twirl the straw in the correct direction in order to remove and reinsert it. Failure to do so would tear the paper, and then you might as well have a Sherbert Dab. And no one wanted that.
Stage 2: Sherbert access stage one.
It was now possible to suck small quantities of powder up the tube. Care had to be exercised to ensure that one did not draw too hard, as clogging would occur. Gradually the end of the liquorice straw would become moist and expand, and would need to be nipped to restore access.
Eventually the liquorice would reach about half of it's original length and at that point it was necessary to stop the attempt to use it as a straw. This stage was important because the level of Sherbert was falling at the same time, and ideally when the straw was half the length you would be finding it difficult to reach the Sherbert.
Stage 3. Dab emulation
At this point the straw was to be removed, the top paper uncoiled and then the straw could be turned, further moistened and returned to the Sherbert, where the basic "lick and dab" method could be used to retrieve Sherbert. Tilting of the package would afford access to the remaining Sherbert, however the straw would require occasional trimming of TSBs (the soggy bits) and eventually would be too short to reach any reasonable amount of Sherbert.
At this point, the remaining liquorice could be consumed or set aside for later use. It was certainly beyond any more use for Sherbert access.
Stage 4: Option 1: The finger
Stage 4: Option 2: The head tilt (advanced users only)
Having no longer access to the liquorice straw, it was necessary to find an alternative way to access the final dregs. There were two options.
Beginners had to stick to the simple method, which was to tear the packaging around until it had reduced in length sufficiently for the finger to be licked and inserted to the Sherbert. This was a safe and effective method, and was recommended for all but the most skilled consumers.
Once advanced training had been secured and a great deal of experience gained in controlled situations, it was possible to use the advanced "head tilt" method. This involved tidying up the paper edges, and lifting the package and pouring the Sherbert into the mouth. It was EXTREMELY difficult to control the flow of the Sherbert and the risks of eye injury, damage to clothing, sneezing and GLLAP (generally looking like a prat) were very high. This method wasnot recommended.
Stage 5 tube disposal
The empty tube is screwed into a tight cylinder as tightly as possible, to reduce size and improve aerodynamic stability for the final throw into the nearest waste receptacle (or younger sibling). This was done by holding the bottom in the left hand and then rotating the now soggy top end round until it twisted down into a spiral.
Aye, we had to make our own entertainment in those days
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